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Thai Issan Dinner Menu

Finger Foods
1. Fried Wonton
Wonton filled with cream cheese, spinach and pumkin ..........................................................................................................7
2.Thai Issan Toast
Deep fried toast dipped in egg with sliced chicken, green onion, cilantro, salt and pepper. Served with cucumber salad and peanut sauce...........................................................................................................................................................................7
3V. Veggie Spring Roll
Golden fried eggroll filled with shredded vegetables and glass noodles.................................................................................7
3F. Fresh Roll
Rice noodles, bean sprouts, cilantro, cabbage, carrot, and mint leaves wrapped in rice paper
served with peanut sauce and sweet and sour dipping sauce...............................................................................................7
4. Mien Com
Make your own spinach wrap with assorted items of bell pepper, ginger, lime, red onion,
roasted dry coconut, peanuts, and dried shrimp. Served with sweet and sour tamarind sauce............................................10
5. Thai Satay
Your choice of chicken, beef or tofu on a stick served with small cucumber salad and peanut sauce......................................7
6. Mien Grob
Crispy egg noodles, cashew nuts, cucumber, red onion, carrots and cilantro tossed in a sweet and sour sauce served on
a bed a spinach with your choice of chicken, beef, pork, tofu or prawns.................................................................................8
7. Fried Calamari
Golden fried calamari served with sweet and sour dipping sauce...........................................................................................7
8. Tod Mun
Fish cakes marinated with green beans, oinions, cilantro, basil and red curry paste..............................................................7
9. Tow Hoo Tod (deep fried tofu)
Golden fried tofu served with peanut sauce............................................................................................................................7
10. Goong Gra Borg
Prawns and bacon wrapped in an egg roll served with sweet and sour dipping sauce..........................................................7
11. Hoi Chio Tod
Bread crumb battered scallops set on top of sauteed bean sprouts served with sweet and sour sauce ..............................7
 12. Khai Tow
Deep fried bean balls marinated with curry paste and coconut milk served with sweet and sour sauce................................7
13. Thai Issan Wings
Chicken wings marinated in sweet tamarind sauce topped with cilantro and fried onion.......................................................8

Salad

14. Yum Pla Muk
Blanched calamari mixed with red onion, cilantro, and cucumber in a chef special dressing served on a................................8
15. Yum Yai
Mixed greens, prawns, chicken and hard boiled egg served in a sweet and sour dressing topped with ground peanuts......8
16. Yum Woonsen
Glass noodles mixed with chicken, prawns, onions, carrots, black mushroom and cilantro in yum dressing...........................8
17. Laab Gai or Pedd(( add $1)
Your choice of ground chicken or sliced duck in lime dressing miixed with ground roasted rice, cilantro,onion, chilli and mint leaves.. Served with lettuce.....................................................................................................................................................8
18. Salad Kheg (Vegetarian)
Garden salad topped with tofu and hard boiled egg in a peanut dressing..............................................................................8
19. Som Tum
Shredded green papaya and carrots mixed with slice tomatoes in a lime chili dressing topped with peanuts........................8
20. Yum Nur
Sliced beef salad mixed with onion, cilantro, cucumber, and carrots in a Yum dreesing...........................................................8
21. Pla Goong
Char broiled prawns salad mixed with onions, cilantro, cucumber and carrots in a Yum dressing............................................8

Soup

22. Gang Jude Woonsen
Silver Noodle soup with sliced chicken, prawns, mushroom., onion and cabbage topped with cilantro....................................8
23.Thome Carr Chicken, Vegetables, Prawn (add $1)
Coconut milk soup with lemon grass, galanga, onion, citrus leaf and mushroom topped with cilantro.....................................8
25. Thome Yum Chicken, Vegetables, Prawns (add $1)
Clear lemon grass soup with galanga, onion, citrus leaf and mushroom topped with cilantro..................................................8
27. Poh teg
Assorted seafood lemon grass soup with tomatoes, onion, basil, citrus leaf and mushroom topped with cilantro..................10

Under the Sea

29. Prawn Special
Jumbo prawns sauteed in a yellow curry sauce with bell pepper, onion, and mushroom.........................................................16
30. Pla Bin
Deep fried butterfly trout topped with ginger, pineapple, tomato and onion in a sweet tamarind sauce.................................15
31. Goong Pee Sur
Butterfly prawns fried in egg, black pepper, green onion, cilantro and garlic. Served on top of a bed of steam cabbage
and two sauces. Red chilli and sweet and sour sauce...............................................................................................................13
33. Choo Cheee Goong/Pla
Batter prawn or salmon tooped with red curry peanut sauce and coconut milk topped with citrus leaf and fried basil.............15
34. Goong Hima Parn
Batter butterfly prawns sauteed in a tamarind sauce with garlic, cashew nuts, onions and bell pepper..................................15
35. Ruam Talay Moh Din
Assorted mixed seafood in a pot sauteed with zucchini, carrot, onion and green beans in Chef special sauce.........................15
37. Padped Pladook
Sauteed catfish with bamboo shoots, bell peppers, onions and basil in Chef special spicy curry sauce....................................14
38. Pad Khing Goong
Sauteed prawns with ginger, garlic, and tomatoes topped with crush peanuts........................................................................13
39. Goong Gra Tiem
Sauteed prawns in a garlic black pepper sauce topped with cilantro and green onions............................................................13
40. Pla Muk Gaprow
Sliced calamari sauteed in a basil sauce with garlic, bamboo shoot, bell pepper, cabbage, mushroom,onion and zucchini.......12
41. Phoo Nim
Batter fried soft shell crab sauteed in a tamarind sauce with pineapples, onion, tomato and bell pepper................................16
44. Pla Lard Prik
Batter Salmon topped with baby corn, bell pepper, and onion in a garlic sweet tamarind sauce..............................................15
45. Pla Som Kreung
Catfish sauteed in a tamarind sauce with onion,mushroom and ginger topped with cilantro....................................................13
46. Pla Som Ros
Batter fried Catfish toped with garlic, onion, pineapple, tomato, and bell pepper in a tamarind sauce......................................14

Curries
(All Curries with choice of chicken, beef, pork, tofu or Prawns add $3)

47. Pumpkin Curry
Red curry in coconut milk, butternut squash, bell peppers, onion and Thai sweet basil.............................................................10
48. Gang Deng
Red curry in coconut milk, bamboo shoot, bell pepper,carrot, onion and basil...........................................................................10
49. Gang Panaeng
Panaeng Curry in coconut milk with onion, carrot, bell pepper and basil....................................................................................10
50. Gang Khio Wan
Green Curry in coconut milk with onion, bamboo shoots, eggplant, bell pepper and basil.........................................................10
51. Gang Garrie
Yellow curry in coconut milk with potatoes, bellpepper, onion and carrot...................................................................................10
52. Gang Pedd Yang
Duck Curry in red curry with coconut mill. onion, pineapple, tomato, and basil...........................................................................13
54. Gang Mussamun
Brown curry in coconut milk with potatoes, onion, bell pepper and carrot topped with crushed peanuts..................................10
55. Mock Duck (Vegetarian)
Vegetarian fake duck with your choice of any curry....................................................................................................................12

To Saute
(All items served with choice of chicken, beef, pork, tofu or Prawns add $3)

56. Pad Garrie
Sauteed yellow curry in coconut milk with garlic, cabbage, onion, carrots, zucchini and bell pepper..........................................10
57.Pad Makhur
Sliced eggplant sauteed with garlic, sweet basil and onion in black bean sauce........................................................................10
28. Yum Makhur
Ground chiken /prawns on top of a whole Japanese eggplant in a lemon yum sauce topped w/cilantro....................................10
36. Makhur Pow Issan
Slice chicken on top of a whole Japanese eggplant in a sweet tamarind sauce topped with cilantro..........................................10
58. Pad Broccoli
Broccoli sauteed in a garlic Thai sauce.........................................................................................................................................10
59. Pad Gaprow
Sauteed bamboo shoot, bell pepper, mushroom, cabbage and carrot in sweet basil sauce and garlic.......................................10
61. Pad Prik
Sauteed green beans, garlic, mushroom, onion in a red curry paste...........................................................................................10
62. Pad Gratiem
Garlic black pepper sauce on top of a bed of lettuce garnished with cilantro..............................................................................10
63. Pad Khing
Fresh ginger, onion, and black mushroom sauteed in a garlic Thai sauce...................................................................................10
65. Pad Hima Parn (Crispy Chicken)
Cashew, onion and bell pepper sauteed in a sweet tamarind garlic sauce.. Choice of Chicken/tofu...........................................10
66. Bar-B- Q
Barbeque chicken or pork marinated in Thai spices served with sweet and sour sauce..............................................................10
68. Pra Rarm
Peanut sauce over a bed of spinach, cabbage, zucchini, carrots and broccoli..............................................................................10
69. Pedd Yang Numperg
Boneless honey roasted duck on a bed of Spinach and broccoli served with a side of black sweet sauce..................................13
70. Pedd Gaprow
Boneless slice duck sauteed with bamboo shoot, onion, bell pepper and basil in a garlic Thai sauce..........................................13

Noodles

73. Pad Sai Roong
Pan fried silver noodles with cabbage, mushroom, onion, and baby corn in a garlic Thai sauce....................................................8
82. Pad Thai
Stir fried rice noodles with chicken or prawns, eggs, bean sprouts and green onion topped with crushed peanuts.....................9
83. Pad Thai Vegetarian
Stir fried rice noodles with tofu,eggs,green onion, cabbage, bean sprouts and carrots topped with crushed peanuts.................8
84. Pad Thai Talay
Stir fried rice noodles with mixed seafood,eggs, green onion and bean sprout topped with crushe peanuts...............................10
85. Pad Khee Mow
Stir fried fat rice noodles in sweet soy sauce with basil, onion, bean sprout and carrots...............................................................9
Choice of chicken, beef, pork, tofu or Prawns add $1
86. Pineapple Fried Rice
Stir Fried Jasmine rice with pineapple, basil, onion and cashew nuts.............................................................................................9
Your choice of chicken, beef, pork, tofu or Prawns add $1

Sides
Peanut Sauce........................2 Jasmine Rice..........................2 Cucumber Salad......................2 Sticky Rice/Brown Rice.................3

Dessert

Vanilla, Mango or Coconut Ice Cream.............................................................................................................................................3
Fried Banana with choice of Ice Cream...........................................................................................................................................5
Fresh Mango with sweet sticky rice (Seasonal)..............................................................................................................................5
Tapioca Pudding.............................................................................................................................................................................5


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